Goosewing Ranch Employment Opportunities
HOWDY! Welcome to Goosewing Ranch at 7400 feet high in the Gros Ventre Wilderness, just east of Jackson Hole, Wyoming. With a guest capacity of 35, we maintain a small, intimate Western ranch while providing our guests from all over the country and the world a great vacation experience.
We look for people who are willing to work hard and to learn our methods; who operate equally well when working alone or as part of a team; who are honest, friendly, enthusiastic and have a good sense of humor; who enjoy interacting with guests, and who get a great sense of satisfaction from providing a first-rate experience to our guests.
Cook, Summer 2009
We are seeking two talented, hardworking and experienced culinary professionals to serve as our Chefs for the summer season (mid May through September). The kitchen is dedicated to excellence, is fast-paced, and promotes a collaborative energy to create memorable dining experiences. Additionally, he/she will be responsible for ensuring a clean and safe work environment for employees. Optional involvement with the ordering, managing inventory, creation and production of daily breakfast, lunch and dinner menus, and personnel training.
Job Requirements: Experience in cooking. Pride in performance, leadership, and capacity to be a part of a team. Pay is based upon experience and includes room and board.
Room and board is provided during summer months. TO APPLY, EMAIL RESUME, WORK REFERENCES, AND DATES OF AVAILABILITY TO info@goosewingranch.com.
You need not apply if you are under 18 years of age, or you are unwilling to comply with Ranch rules. Selections are made on the basis of availability, skills, and general attitude. We do not make selections based on race, creed, color, or sex. If you are hired you will receive our employee handbook that goes over our policies in more detail.
CURRENTLY WE ARE HIRING ONLY FOR THE CHEF POSITIONS.
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